8.3M views · 153K reactions | How many of you saved this Cucumber Kimchi recipe and how many have you made it already?! It’s the number one recipe I keep getting tagged on. Ingredients are 8 Persian cucumbers, 1/2 tsp salt, 2 tbsp minced garlic, 4 green onion stalks, 1 small onion, 2 tbsp of gochugaru (red pepper powder) 2 tsp sugar, 1/4 cup rice vinegar, 1/4 sesame oil and a sprinkle of sesame seeds. Refrigerate for at least 30 minutes, but over night is best. I like to eat my cucumber kimchi with rice and grilled chicken or beef. #kimchi #cucumberkimchi #cucumbersalad #asianrecipes #asianfood #appetizers #healthyrecipes #koreanfood #recipevideo #easyrecipes #simplerecipes #vegetarianrecipes | My Healthy Dish | My Healthy Dish · Original audio